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We use organic farmed salmon and a tiny bit of individually pot or trap caught lobsters and crab in our amazing fish soup, artisan caught giant squids, individually hooked onto small platform-like boats in Peru, and organically grown rope mussels with single estate extra virgin olive oil in our seafood cocktails.


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Sustainably-fished Razor clams in brine

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Sustainably-fished Squid Pieces in

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Sustainably-fished White Tuna Steaks in
Organic Olive Oil

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Seafood Cocktail in organic olive oil

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