Sardines

We catch and can our sardines when they are fatter, tastier and higher in Omega 3. Sardines on toast are a neglected classic. We say use a really good bread with our tomato sauce or olive oil/lemon sardines and's that's a quick and good snack meal ready in an instant.

 
 


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Sustainably - fished Scottish Brisling Sardines in Spring Water

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Sustainably - fished Whole Sardines in Organic Sunflower Oil

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Sustainably - fished Whole Sardines in Organic Olive Oil & Lemon

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Sustainably - fished Whole Sardines in Organic Tomato Sauce

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Sustainably - fished filleted sardines in organic sunflower oil

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Sustainably - fished Sardine Fillets in Organic Lemon & Parsley Sauce

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